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Elevation

Grand Rapids elevation

Grand Rapids, Michigan is 640 feet (195 meters) above sea level.

Elevation640 ft195 m
Standard air pressure29.24 inHg990 hPa · 98% of sea level
Water boils at210.8 °F99.3 °C
Coordinates42.963, -85.668America/Detroit

What 640 feet means in Grand Rapids

Among the 200 cities on this site, Grand Rapids is around the middle. At 640 ft the thinner air is not something most people notice day to day.

Air pressure. Air pressure falls as you climb, about 1 inHg for every 1,000 ft near the ground. In Grand Rapids a barometer that is not corrected to sea level reads around 29.24 inHg on an average day, while the weather forecast still quotes a sea-level number near 29.92 inHg. See today’s live barometric pressure in Grand Rapids.

Cooking. Water boils at about 211 °F (99.3 °C) here, almost the same as at sea level. Boiling point at altitude

Where the number comes from. The elevation is for the city center point in the GeoNames gazetteer, taken from a digital elevation model. To check the exact elevation where you are standing, use What is my elevation?

Elevation of places near Grand Rapids

PlaceElevation (ft)Elevation (m)Distance
Milwaukee, WI 617 188 113 mi
Chicago, IL 587 179 127 mi
Fort Wayne, IN 810 247 130 mi
Detroit, MI 600 183 140 mi
Toledo, OH 610 186 140 mi
Green Bay, WI 591 180 159 mi
Madison, WI 876 267 189 mi
Indianapolis, IN 715 218 222 mi

Elevation of all 200 cities

Frequently asked questions

What is the elevation of Grand Rapids?

Grand Rapids, Michigan is about 640 feet (195 meters) above sea level, measured at the city center. Neighborhoods higher or lower in the city can differ by a few hundred feet.

What is the air pressure in Grand Rapids because of its elevation?

On a standard day the air pressure at 640 ft is about 29.24 inHg (990 hPa), 98% of sea-level pressure. Each breath holds about 98% as much oxygen as at sea level. Live barometric pressure in Grand Rapids.

At what temperature does water boil in Grand Rapids?

About 211 °F (99.3 °C), compared with 212 °F (100 °C) at sea level, so pasta, eggs and beans take a little longer to cook.