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Elevation

Detroit elevation

Detroit, Michigan is 600 feet (183 meters) above sea level.

Elevation600 ft183 m
Standard air pressure29.28 inHg991 hPa · 98% of sea level
Water boils at210.9 °F99.4 °C
Coordinates42.331, -83.046America/Detroit

What 600 feet means in Detroit

Among the 200 cities on this site, Detroit is around the middle. At 600 ft the thinner air is not something most people notice day to day.

Air pressure. Air pressure falls as you climb, about 1 inHg for every 1,000 ft near the ground. In Detroit a barometer that is not corrected to sea level reads around 29.28 inHg on an average day, while the weather forecast still quotes a sea-level number near 29.92 inHg. See today’s live barometric pressure in Detroit.

Cooking. Water boils at about 211 °F (99.4 °C) here, almost the same as at sea level. Boiling point at altitude

Where the number comes from. The elevation is for the city center point in the GeoNames gazetteer, taken from a digital elevation model. To check the exact elevation where you are standing, use What is my elevation?

Elevation of places near Detroit

PlaceElevation (ft)Elevation (m)Distance
Toledo, OH 610 186 53 mi
Cleveland, OH 653 199 90 mi
Fort Wayne, IN 810 247 136 mi
Grand Rapids, MI 640 195 140 mi
Columbus, OH 771 235 164 mi
Dayton, OH 738 225 188 mi
Pittsburgh, PA 764 233 205 mi
Toronto, Canada 528 161 207 mi

Elevation of all 200 cities

Frequently asked questions

What is the elevation of Detroit?

Detroit, Michigan is about 600 feet (183 meters) above sea level, measured at the city center. Neighborhoods higher or lower in the city can differ by a few hundred feet.

What is the air pressure in Detroit because of its elevation?

On a standard day the air pressure at 600 ft is about 29.28 inHg (991 hPa), 98% of sea-level pressure. Each breath holds about 98% as much oxygen as at sea level. Live barometric pressure in Detroit.

At what temperature does water boil in Detroit?

About 211 °F (99.4 °C), compared with 212 °F (100 °C) at sea level, so pasta, eggs and beans take a little longer to cook.