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Elevation

Chicago elevation

Chicago, Illinois is 587 feet (179 meters) above sea level.

Elevation587 ft179 m
Standard air pressure29.29 inHg992 hPa · 98% of sea level
Water boils at210.9 °F99.4 °C
Coordinates41.850, -87.650America/Chicago

What 587 feet means in Chicago

Among the 200 cities on this site, Chicago is around the middle. At 587 ft the thinner air is not something most people notice day to day.

Air pressure. Air pressure falls as you climb, about 1 inHg for every 1,000 ft near the ground. In Chicago a barometer that is not corrected to sea level reads around 29.29 inHg on an average day, while the weather forecast still quotes a sea-level number near 29.92 inHg. See today’s live barometric pressure in Chicago.

Cooking. Water boils at about 211 °F (99.4 °C) here, almost the same as at sea level. Boiling point at altitude

Where the number comes from. The elevation is for the city center point in the GeoNames gazetteer, taken from a digital elevation model. To check the exact elevation where you are standing, use What is my elevation?

Elevation of places near Chicago

PlaceElevation (ft)Elevation (m)Distance
Milwaukee, WI 617 188 83 mi
Madison, WI 876 267 123 mi
Grand Rapids, MI 640 195 127 mi
Fort Wayne, IN 810 247 140 mi
Indianapolis, IN 715 218 164 mi
Green Bay, WI 591 180 185 mi
Toledo, OH 610 186 211 mi
Dayton, OH 738 225 232 mi

Elevation of all 200 cities

Frequently asked questions

What is the elevation of Chicago?

Chicago, Illinois is about 587 feet (179 meters) above sea level, measured at the city center. Neighborhoods higher or lower in the city can differ by a few hundred feet.

What is the air pressure in Chicago because of its elevation?

On a standard day the air pressure at 587 ft is about 29.29 inHg (992 hPa), 98% of sea-level pressure. Each breath holds about 98% as much oxygen as at sea level. Live barometric pressure in Chicago.

At what temperature does water boil in Chicago?

About 211 °F (99.4 °C), compared with 212 °F (100 °C) at sea level, so pasta, eggs and beans take a little longer to cook.