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Elevation

Reykjavik elevation

Reykjavik, Iceland is 121 feet (37 meters) above sea level.

Elevation121 ft37 m
Standard air pressure29.79 inHg1009 hPa · 100% of sea level
Water boils at211.8 °F99.9 °C
Coordinates64.135, -21.895Atlantic/Reykjavik

What 121 feet means in Reykjavik

Among the 200 cities on this site, Reykjavik is one of the lowest. At 121 ft the thinner air is not something most people notice day to day.

Air pressure. Air pressure falls as you climb, about 1 inHg for every 1,000 ft near the ground. In Reykjavik a barometer that is not corrected to sea level reads around 29.79 inHg on an average day, while the weather forecast still quotes a sea-level number near 29.92 inHg. See today’s live barometric pressure in Reykjavik.

Cooking. Water boils at about 212 °F (99.9 °C) here, almost the same as at sea level. Boiling point at altitude

Where the number comes from. The elevation is for the city center point in the GeoNames gazetteer, taken from a digital elevation model. To check the exact elevation where you are standing, use What is my elevation?

Elevation of places near Reykjavik

PlaceElevation (ft)Elevation (m)Distance
Dublin, Ireland 56 17 929 mi
Oslo, Norway 85 26 1084 mi
London, United Kingdom 82 25 1173 mi
Amsterdam, The Netherlands 43 13 1252 mi
Copenhagen, Denmark 46 14 1308 mi
Stockholm, Sweden 56 17 1325 mi
Paris, France 138 42 1386 mi
Berlin, Germany 243 74 1483 mi

Elevation of all 200 cities

Frequently asked questions

What is the elevation of Reykjavik?

Reykjavik, Iceland is about 121 feet (37 meters) above sea level, measured at the city center. Neighborhoods higher or lower in the city can differ by a few hundred feet.

What is the air pressure in Reykjavik because of its elevation?

On a standard day the air pressure at 121 ft is about 29.79 inHg (1009 hPa), 100% of sea-level pressure. Each breath holds about 100% as much oxygen as at sea level. Live barometric pressure in Reykjavik.

At what temperature does water boil in Reykjavik?

About 212 °F (99.9 °C), compared with 212 °F (100 °C) at sea level, so pasta, eggs and beans take a little longer to cook.